27.12.13

I know that I talk about pizza a lot.  It's true.  It's one of my greatest loves.  I'd venture to call it the love of my life, but I suppose that it has to share the role with the likes of Peep, Boniface, and I guess Carlos.  Right now I crave Michigan-style pizza.  Non-Michiganders might wonder about this, as most can only name Chicago and New York styles of pizza.  Nope, nope nope.  It's greasy and cheesy, much more so than the other types of pizza.  The crust is my most favorite, as it gets ultra crispy and tastes like dream.  Sure, it's not as refined as its more sophisticated city brethren, but unlike the pizzas of New York and the pizzas of Chicago, Michigan pizza feels AND TASTES like the most genuine of warm hugs.


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